“ We found street parking fairly easily and we were about 20 minutes early but they sat us right away. They offer coat check as well and provide a little stool for your bag. One of the pricier Michelins but the seafood provided definitely makes it worth it. It does get pricey with the additional 22% service charge. I think we loved everything except for the halibut. That was the only item that I felt like didn't quite live up to the rest of the course. There was an octopus diah that was beautifully cookes but seemed to lack just a little salt and something acidic. Everything else was delicious and had amazing individual components. Super friendly team and the chef came to the table as well a couple of times. We loved the uni rice and this AMAZING fried fish and the desserts were beautiful. They had this one dessert that was like a chocolate Madeleine and it was so good. Loved the atmosphere and wonderful service. I would absolutely recommend coming here to celebrate my brother's birthday. ”

“ I wish I could write a novel on how ABSOLUTELY AMAZING this experience was. We have had the opportunities to eat at multiple micheline restaurants and this is in the top 3 of our extensive list! From the moment you walk in, the staff is incredibly kind and welcoming, great view of the open kitchen, timing of the food is not rushed, but absolutely perfect. I can tell the staff is constantly keeping an eye on each table to time out the meal appropriately. Each staff member takes the time to interact and converse with guests and it's not a rehearsed script with each plate. Also, the food is not only beautiful but delicious!! What I found impressive is how often the menu will change, I was told a couple times a month I think- that is an impressive change so frequently. Please do yourself a favor and go to Reverie! They definitely deserve more than 1 michelin star ”

“ Went here for a company dinner the other day. Have to say absolutely fantastic. Johnny spero (or as I like to call him Jack sparrow) and crew make some incredible food there, not to mention the stellar service we received. I’ll be real, I didn’t understand most of the words they said about the dishes but the taste was unrivaled. Some of the best seafood dishes I’ve ever had in my life. I’ve never been to them for a regular dinner but based on my experience there, I would highly recommend. You won’t be disappointed. The staff presented tasting notes along with every dish so if you knew fancy food words you could fully appreciate all the tasting notes being represented there. ”

“ Amazing amazing 1 Michelin star restaurant. I want to say out of all the dishes, only 1 was not amazing. Everything else was superb and that's surprising. Usually you have a couple that are ok or average and some that are amazing. Servers were very attentive and the chef himself came out to describe some of the dishes. It's very refreshing to see the chef/owner actually cooking and not just on the pass. Only negative was the parking but that's to be expected of DC. Definitely will be coming back. ”

“ Overall a nice experience. Service was interactive and personal, very intimate setting. Loved the scallop and amberjack bites, but the Carolina Gold rice and sunchoke dessert were by far the biggest hits of the night. ”

“ Dining at Reverie was an absolute delight and easily one of the best culinary experiences I’ve had in Washington, DC. From the moment I stepped in, the service was impeccable—warm, attentive, and incredibly knowledgeable. Each staff member went out of their way to make the evening special, and the chefs personally explaining the dishes and answering my questions was a standout touch that made the experience feel personal and engaging. The food itself was phenomenal. Every dish showcased a deep respect for the ingredients, allowing their natural flavors to shine while elevating them in exciting ways. Some plates introduced completely new flavor profiles I’d never encountered before, while others were a stunning harmony of the new and familiar. It was clear that great care and creativity went into each bite, and the execution was flawless from start to finish. I also have to highlight the nonalcoholic pairing, which was a revelation. Often, nonalcoholic options at restaurants can feel like an afterthought, but here they were anything but. Each pairing was thoughtful, inventive, and brimming with fun, unique flavors that introduced me to some incredible nonalcoholic brands. It was such an eye-opener and added another layer of depth to the evening. Overall, Reverie is an experience I would recommend to anyone—whether you’re a seasoned foodie or someone just looking for an unforgettable evening out. The combination of exquisite food, exceptional service, and an atmosphere that feels both sophisticated and welcoming is something truly special. I can’t wait to return! ”

“ For a special occasion, make a reservation at Michelin star Reverie, a small restaurant inside a Georgetown alley. If you're lucky, you'll meet Poppy the Alley Cat that is taken care of by the community, including by the staff at Reverie. My wife dined at Reverie on a Thursday evening. Here's our experience. 1) Experience: It's a Michelin star restaurant so expect superb service. It's clear that the chef is passionate about his craft and his passion is contagious. Every staff member from our server to the chefs who brought out our food, everyone was knowledgeable, friendly, and approachable. Throughout the stay, we were given wet towels to wash our hands in between snacks. Our water glasses were kept full. If we really loved a dish, our server would point out elements or teach us tips on how to use similar flavors at home. The journey begins with savory snacks and ends with sweet ones. Since the menu changes often, a copy of your dinner's meu is given to you to take home at the end. It's a perfect memento, especially if you're celebrating something special. 2) Food: Reverie's menu changes, but whatever you're served will be innovative, fresh, and full of flavor. It's also a tasting menu. When we went in May 2025, the menu included 17 different bites/dishes. The meal starts and ends with three small bites. The next nine dishes mainly included seafood and one was elk. Every dish is presented on a design-forward plate and came in full color and plated perfectly. A sign of a good restaurant is perfection in every dish and there wasn't a bad one. We thoroughly enjoyed every single one, but our favorites were the Scallop, which comes in a fun sunchoke cracker sandwich, Hiramasa with juniper and caviar, and the Carolina Gold Rice. 3) Drink: Reverie's drink menu comes with cocktails named after neighborhoods from around the world, wine, and other options. The "Golden Gai" is now my wife's favorite Old Fashioned. She ordered two. For a sweeter refreshing cocktail, get the "Old San Juan." For a refreshing, but sherry-forward cocktail, I recommend the "Roma Notre." The dinner begins with chilled tea for all and it is very tasty. Savor it. At the end, you'll have an opportunity to order more tea. Each blend is unique. I recommend any of it. 4) Price: It's 245 a person for the tasting menu and additional prices for drinks, but for a quality dinner experience, it could be more expensive. We found it to be a fair price, especially for a special occasion. 5) Space: It's beautiful! The design is not ornate, but rather simple, making it classy. There are two unisex restrooms in the back. When you sit down, you're offered small stools to place your phones, belongings, etc. 6) Neighborhood: Inside an alley, there's much to explore nearby from other top restaurants, cafes, and historic homes. We usually find street parking nearby by the Georgetown Waterfront Park. ”

“ A refined dining experience featuring quality ingredients, expert preparation, and outstanding service. Each bite feels like a unique journey, and the flavor pairings are bold. Be prepared for challenging and unfamiliar flavors that will have you pause and reflect on the meticulous detail and artistic flair. The staff goes above and beyond to ensure your comfort and enjoyment during your two and a half hour experience. It is well worth a visit. ”